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Mango packaging

Nets for mango, packed at different ripeness stages and softening in the pack.

Mango is packed at one ripeness and arrives at another. The fruit keeps softening and changing shape inside the pack, which means a net that fitted correctly at the packhouse can be fighting the fruit by the time it reaches the shelf — and a mango that has been fought by its own packaging shows it.

What mango wants is a net that keeps adjusting: firm enough to hold the count in place, elastic enough to follow the fruit as it gives.

What the pack has to do

  • Elasticity, so the net follows the fruit as it softens
  • A hold that keeps the count in place without marking the skin
  • Airflow, because mango is usually shipped before it is fully ripe

2 lines

Formats we run for mango

Same crop, different trade-offs. What separates them is how much air, how much print area and how gently the pack holds the product.


Mango packaging questions

What net is used for mango?

Knitted soft-woven net for fruit graded on skin condition, because it stretches and settles around the shape. Memory net for smaller counts, which gives under load and then holds.

Why does mango need an elastic net?

Because it keeps changing shape in the pack. A net that holds a fixed shape ends up pressing against fruit that has softened, and the mark shows at the receiving end.

Is there a compostable option for mango?

Memory net is compostable and suits the small-count presentations.

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